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Curry OF LIfe

DOes this Curry bring
you back to life? Lets 
find out.

Embark on a culinary adventure inspired by the vibrant world of Naruto! Imagine the excitement that bubbled up in me ( Just like the bubbling of curry) after catching Rock Lee's passionate speech about the Curry of Life in one of the show's filler episodes. I Just couldn't resist the urge to recreate this epic dish, infusing it with a fusion of Japanese and Jamaican flavors. But wait, there's a spicy twist – the heat factor comes from the fiery African bird's eye chilis! Brace yourself for a flavor explosion that blends cultures and spices in a way that'll have your taste buds doing a happy dance. I poured my heart into this creation, and I can't wait for you to experience the magic of this unique and thrilling culinary journey! Get ready to savor the Curry of Life like never before! 🌶🍜✨

                                                                ***From Episode 158 "Run" of Naruto***

25-35 Min


  • 1/2 lb Chicken Thighs

  • 1 Med Onion

  • 1 Med Size Carrot

  • 2 Med Potatoes

  • 3 Cloves Garlic

  • 2 inch Ginger

  • 1/4 cup Oil

  • 1/4 cup Flour

  • 5 Cups Chicken Stock

  • 1 1/2 tsp Charcoal Powder

  • 5 birds eye chilies ( or thai chilies)

  • 2 Tbs Curry Powder 

  • Cilantro (garnish)

  • Green Onion (garnish)

  • Salt 

  • Pepper

  • Tony Chacheries 

  • Red Pepper FLakes

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Let's get COOKing!

  1. Prep all your ingredients.

  • Get your chicken thighs, cut into 1 inch pieces and put in a bowlwith curry powder, 2 tbs oil and tony Chachere's. Let sit for 20 Min​

  • Mince Garlic and Ginger​

  • Small Dice Onion, Potatoes, and Carrots 

  • Get your Chicken stock and bring to a simmer, add in your chilies to steep 

  1. In Stock pot or Rondeau (Deep Sauce Pan) on med heat. Add in oil and saute carrots, potatoes and onions. Sautee for approx min and then add in ginger and garlic

  2. Once they are fragrant add in, salt, pepper, and red pepper flakes and saute for 1 min. Remove from pan.

  3. Once removed get your pan up to heat, and add in your chicken and get color on all side. Approx 45 seconds per side. Remove them from the heat leaving all of the little flavor bits at the bottom of the pan

  1. To the oil add in 1 Tbs of curry powder and cook for 1 min. You want to practically boil the curry powder in the oil. we have to cook it to get it to release its flavors. 

  2. Bring down to med low, add in 1/3 cup of oil, and 1/4 cup of flour. This will help create our Roux. Mix these together until there are no more clumps.

  3. Add in your stock, 1 cup at a time, while whisking the mixture. If you add it all in at once you will create a clumpy, weird sauce.

  4. Once everything become homogeneous, add in you charcoal powder, chicken and veggies. Let this simmer for 20 min. At this time you should begins making rice. ( If you want it darker add in more charcoal, if you want it thicker amake and add in more roux)

  5. Taste to see if you need to adjust seasoning. Then add your garnishes and you are done.

  6. Enjoy Your Hard Work 


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FInally Its time to Feel Alive

I made this dish fat Dragoncon this past year:  So there I was, whipping up this dish for myself and my trio of shinobi ready to conquer the Gastronomic Village. Now, here's the plot twist – one brave soul had to tap out because, well, my creation was just tooooo spicy for his taste buds to handle! But hold on, that's the secret ingredient: the fiery kick that sets mouths ablaze in the best way possible. Consider this dish officially inducted into my culinary ninjutsu  – because who needs bland when you can feel alive with flavor.

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Listen up, fellow flavor seekers! In the ninja realm of culinary exploration, there are no limits. With a ninja's curiosity and a dash of ninja spirit, we can unveil flavor dimensions that perform a stealthy dance on our taste buds, expanding our ninja gastronomic horizons. Until our next tasty mission, keep that ninja appetite sharp and relish in the delicious mysteries of food!

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